Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 1/4 cups dark brown sugar
- 1/4 cup lime juice
- 3 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)
- 1 1/2 tablespoons minced shallot
- 1 1/2 teaspoons minced garlic
Directions
Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
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Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.