Ingredients
- 1 cup large flake rolled oats
- 1/2 cup Kraft All Natural Peanut Butter
- 1/4 cup honey
- 2 tablespoons Maxwell House Original Roast Coffee
- 2 ounces Baker’s Semi-Sweet Chocolate, chopped
- 2 ounces Baker’s White Chocolate, chopped
Directions
Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
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Roll into 20 (1-inch) balls, using about 2 Tbsp. For each.