Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves (optional)
- 3 eggs, beaten
- 1/2 cup white sugar
- 2 teaspoons gluten-free baking powder
- 1 orange, zested and juiced
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
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BRANDED KITCHENWARE
Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
