Bok Choy Ramen Salad

Ingredients

• Salad Dressing:
• 1/2 cup canola oil
• 1/2 cup white sugar
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• Salad Crunchies:
• 1/4 cup butter
• 2 tablespoons white sugar
• 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen)
• 1/2 cup sesame seeds
• 3 ounces slivered almonds
• 1 tablespoon soy sauce
• 2 large heads bok choy, chopped
• 6 green onions, chopped

Directions

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.