Jacky’s Fruit and Yogurt Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 (8 ounce) container blueberry flavored yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted
• 2 cups blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.

Bake in preheated oven for 25 minutes.