Pumpkin Bar Icing

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar

Directions

Cream together butter or margarine with the cream cheese. Then stir in vanilla.

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Next, add the powdered sugar, slowly, keep beating until mixture is smooth.