Butternut Squash Paleo ‘Porridge’

Ingredients

• 1 butternut squash, halved and seeded
• Water as needed
• 1/4 cup coconut milk, or to taste
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.

Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.

Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.