Bisquick® Sausage Balls

Ingredients

• 6 cups baking mix (such as Bisquick )
• 2 pounds shredded extra-sharp Cheddar cheese
• 1 pound sage-flavored pork sausage (such as Neese’s Extra Sage Sausage), at room temperature
• 1 pound hot pork sausage (such as Neese’s Hot Sausage), at room temperature

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.

Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.