Vegetarian Faux Chicken Patties

Ingredients

• 1 (12.5 ounce) can vegetarian fried chicken (e. G. , FriChik)
• 1 celery
• 1/2 small onion
• 1/4 large green bell pepper
• 4 eggs, beaten
• 1/2 cup dry bread stuffing mix
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.

In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.