Easy, Tasty Beets

Ingredients

• 1 bunch beets, trimmed and peeled
• 1 tablespoon butter
• 1/3 cup water
• 2 tablespoons balsamic vinegar, or more to taste
• Salt and ground black pepper to taste

Directions

Shred beets in a food processor.

Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.

Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.