Dried Beef Ball

Ingredients

• 5 ounces dried beef, chopped
• 2 (8 ounce) packages cream cheese, softened
• 6 green onions, chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon seasoned salt

Directions

Reserve about a half cup of chopped dried beef.

In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.

Roll the ball in the reserved beef, coating the entire outside of the ball.