Gluten-Free Teff Muffins

Ingredients

• Cooking spray
• 3/4 cup teff flour
• 3/4 cup brown rice flour
• 1/2 cup arrowroot starch
• 1/2 cup firmly packed dark brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup mashed banana (optional)
• 1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.

Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.

Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.

Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.