Ricotta Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 pounds ricotta cheese
• 3/4 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.

In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.