Wonderful Gluten Free White Bread

Ingredients

• 1 tablespoon active dry yeast
• 3 tablespoons white sugar
• 1 1/4 cups warm water
• 1 1/3 cups rice flour
• 2/3 cup sorghum flour
• 1/2 cup potato starch
• 1/2 cup cornstarch
• 1/3 cup vegetable oil
• 3 eggs
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt

Directions

Grease a 9×5-inch loaf pan.

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.