Tart Meyer Lemon Sorbet

Ingredients

• 1 3/4 cups water
• 3/4 cup honey
• 2 cups Meyer lemon juice
• 1 tablespoon lemon zest

Directions

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

Scrape sorbet into a chilled loaf pan and freeze.