Authentic Thai Steak Salad

Ingredients

• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1 (1 1/2-pound) flank steak
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons minced garlic
• 1 teaspoon chile-garlic sauce (such as Sriracha)
• 2 heads romaine lettuce
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh Thai basil leaves

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.

Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.

Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.

Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.