Peanut Butter Fudge II

Ingredients

• 3 cups white sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 (10 ounce) package peanut butter chips
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

Directions

Spray a 9×13 inch baking pan with vegetable spray.

In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.

Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.