Susan’s Vinaigrette Coleslaw

Ingredients

• 3 tablespoons apple cider vinegar
• 3 tablespoons canola oil
• 3 tablespoons white sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon poppy seeds
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (optional)
• 4 cups shredded green cabbage
• 2 carrots, shredded

Directions

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.