Caramel Ham Loaf

Ingredients

• 10 (1 ounce) slices white bread, torn into pieces
• 2 1/2 cups milk
• 2 pounds ground smoked ham
• 1 pound ground beef
• 6 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/3 cup brown sugar
• 1 cup brown sugar
• 2 teaspoons flour
• 2 teaspoons prepared mustard
• 2 tablespoons distilled white vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9×13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.