Nutella®-Coconut Fudge Pops

Ingredients

  • 1 (14 ounce) can unsweetened coconut cream
  • 1/2 cup chocolate-hazelnut spread (such as Nutella), or more to taste

Directions

Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.

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Freeze mixture until solid, about 4 hours.

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