Smothered Swai

Ingredients

• 5 (4 ounce) fillets swai fish
• 2 tablespoons lemon juice, or more to taste
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and ground black pepper to taste
• 1 cup shredded sharp Cheddar cheese
• 1 (15 ounce) can fire-roasted diced tomatoes
• 1/2 teaspoon dried basil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange swai fish on an 8×11-inch baking dish. Pour lemon juice over fish and season with parsley, garlic powder, salt, and pepper. Sprinkle Cheddar cheese over fish and top with fire-roasted tomatoes and basil.

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.