Strawberry Waffles

Ingredients

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 cups buttermilk
• 1/2 cup vanilla Greek-style yogurt
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 1/2 tablespoons white sugar
• 3/4 cup chopped strawberries, or more to taste

Directions

Preheat and grease a waffle iron according to manufacturer's instructions.

Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.

Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.