Easy Microwave Potatoes and Tuna

Ingredients

• 1 pound small red potatoes, unpeeled
• 1/3 cup sliced green onions
• 1 small clove garlic, minced
• 1/3 cup white wine vinegar
• 1 (5 ounce) can Bumble Bee Solid White Albacore Tuna in Water, drained and chunked
• 2 teaspoons olive oil
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Directions

Slice potatoes into 1/2-inch thick slices. Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.

Sprinkle with green onions, garlic, and white wine vinegar. Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.

Remove from microwave, and let sit covered for 5 minutes.

Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid. Place potato slices in a bowl, and gently fold in the tuna.

In a small bowl, whisk together the reserved potato liquid, olive oil, Dijon mustard, salt and pepper. Pour dressing over tuna-potato mixture, mix gently, sprinkle with parsley, and serve.