Sour Cream Mushroom Chicken

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups sour cream
• 3/4 cup dry white wine
• 1/2 onion, chopped
• 1 cup fresh sliced mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh parsley, for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 9×13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.