Ingredients
- 1/2 cup white sugar
- 1/2 cup cider vinegar
- 1/4 cup cold water
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 8 cups shredded cabbage
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 tablespoon chopped pimento pepper
Directions
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
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In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.