Cheezy Flax Crackers

Ingredients

• 2 cups ground flaxseed
• 1 cup cashews
• 1 red bell pepper, halved and deseeded
• 1 carrot
• 1 clove garlic
• 1 lemon, juiced
• 1/2 teaspoon sea salt
• 1/2 teaspoon agave nectar, or more to taste

Directions

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.

Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

Break sheets into pieces for serving.