Ingredients
- 1 tablespoon butter
- 1 corn tortilla, cut into thin strips
- 3 tablespoons chopped green chile peppers
- 2 eggs, beaten, or more as needed
- 3 tablespoons shredded Cheddar cheese
Directions
Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
