Never Fail Meatloaf

Ingredients

• 2 1/2 pounds ground beef
• 3 eggs, beaten
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 cup hickory smoke flavored barbeque sauce
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1/2 cup milk
• 1 cup barbeque sauce
• 1 cup packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.