Ingredients
- 4 (10 ounce) cans diced tomatoes with green chile peppers, drained
- 12 fresh jalapeno peppers, seeded
- 1 onion, cut into chunks
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 sprig fresh cilantro, chopped
- Garlic powder to taste
- Salt to taste
Directions
In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
