Ingredients
- 1/4 cup basil leaves
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 pinch white sugar
- 1/2 cup butter, softened
Directions
Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.