Ingredients
- 2 tablespoons butter
- 4 onions, chopped
- 1 red bell pepper, chopped
- 2 green bell peppers, chopped
- salt and pepper to taste
- 2 (8 ounce) packages cream cheese, softened
- 1/2 teaspoon chili sauce
- 1 (14.5 ounce) package corn tortilla chips
Directions
In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
