Fish Friday Tuna Burgers

Ingredients

• 1 (7 ounce) pouch tuna in water, drained and juice reserved
• 3 tablespoons finely chopped onion
• 3 tablespoons finely chopped celery with leaves
• 1 large egg
• 1/4 cup dry bread crumbs
• 2 slices day-old bread, cubed
• 1 pinch garlic powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 3 tablespoons olive oil

Directions

Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.

Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.