Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 (16 ounce) can salmon, drained and flaked
- 1 bunch chopped parsley
Directions
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
