A Simple Seafood Bisque

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1/2 cup half-and-half
  • 1/2 cup dry white wine
  • 1 roasted red pepper, chopped
  • 2 teaspoons butter
  • 1 bay leaf
  • 1 pinch salt
  • 1 dash hot pepper sauce (such as Tabasco)
  • 2 (8 ounce) cans oysters, drained and rinsed
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1 cup chopped portobello mushrooms
  • 2 green onions, minced

Directions

Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

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