Slow Cooker Cranberry and Muscadine Pork Roast

Ingredients

• 1 (5 pound) boneless pork loin roast, trimmed of fat
• 1 (750 milliliter) bottle muscadine red wine
• 1 (12 ounce) package fresh cranberries
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.

Cook on Low 6 to 8 hours.