Coleslaw With Grapes and Spinach

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 3 tablespoons vinegar
  • Salt and ground black pepper to taste
  • 1/2 head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • 1/2 (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Directions

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

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