Michele’s Cinnamon Roll Waffles

Ingredients

• Non-stick cooking spray
• 2 cups whole wheat and flax flour (such as Robin Hood Nutri Flour Blend Omega-3 & Fibre)
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 5 tablespoons melted butter, divided
• 1 teaspoon vanilla extract
• Cinnamon Drizzle:
• 3/4 cup brown sugar
• 3/8 cup hot water
• 1 tablespoon ground cinnamon
• Icing Drizzle:
• 3/4 cup confectioners’ sugar
• 2 tablespoons skim milk, or as needed

Directions

Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.

Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.

Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.

Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.

Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.