Banana Split Pie

Ingredients

• 1 cup margarine, softened
• 2 eggs
• 2 cups confectioners’ sugar
• 2 (9 inch) prepared graham cracker crusts
• 5 bananas, sliced
• 1 (15 ounce) can crushed pineapple, drained with juice reserved
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (4 ounce) jar maraschino cherries
• 1/2 cup pecans

Directions

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.