Ingredients
- 2 pounds clean, scrubbed new red potatoes
- 1 tablespoon kosher salt
Directions
Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
