Ingredients
- 2 cups coconut water, or as needed
- 1 cup basmati rice
- Salt, or as desired
- 1 1/2 tablespoons chopped fresh cilantro
- 2 teaspoons unsalted butter
Directions
Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
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Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.