Smore’s Bars

Ingredients

• 1/3 cup light corn syrup
• 1 tablespoon butter
• 1 (6 ounce) package miniature chocolate chips
• 1/2 teaspoon vanilla extract
• 4 cups honey graham cereal (such as Golden Grahams)
• 1 1/2 cups miniature marshmallows

Directions

Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.

Grease a 13×9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.