Ingredients
- 1/2 cup agave nectar
- 1 cup warm water
- 2 avocados, diced
- 3 tablespoons fresh lime juice
- 1 pinch salt
Directions
Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
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Freeze until completely solid, about 6 hours.