Ingredients
- 2 large eggs
- 1/2 cup margarine, softened
- 1 (15.25 ounce) package yellow cake mix
- 1 (6 ounce) package toffee baking bits
- 1/2 cup chopped pecans
- 1 tablespoon water
Directions
Preheat oven to 350 degrees F (175 degrees C).
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.