Ingredients
- 1/2 cup vegetable oil
- 4 (1 ounce) squares unsweetened chocolate, melted
- 2 cups white sugar
- 1 cup egg substitute
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar
Directions
Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
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Chill several hours or overnight.
Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.