Buckwheat Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 3/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg
• 2 tablespoons margarine, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.

Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.