Ingredients
- 1 cup honey
- 1/2 cup peanut butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup cream cheese, at room temperature (optional)
Directions
In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
