Lamb Burgers

Ingredients

• 1 pound ground lamb
• 1 4-inch sprig rosemary, chopped
• 4 sprigs thyme, chopped
• 1 tablespoon garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 hamburger buns, split and toasted
• 4 thick slices tomato
• 1 cup baby mixed salad greens

Directions

Preheat grill for medium heat and lightly oil the grate.

Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.

Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.

Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.