Chili Tuna Roll-Ups

Ingredients

• 2 (6 ounce) cans tuna, drained
• 2/3 tablespoon sweet chili sauce
• 6 green onions, chopped
• 1 tablespoon water
• 6 (12 inch) flour tortillas
• 1 (8 ounce) package Neufchatel cheese

Directions

In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.

Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.

Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.

Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.