Easy Creamy Caesar Salad Dressing

Ingredients

• 1/3 cup canola oil
• 1/3 cup grated Parmesan cheese
• 1/4 cup egg substitute (such as Egg Beaters)
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• Salt to taste
• 1 head romaine lettuce, torn into bite-size pieces
• 1 cup croutons

Directions

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.

Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.