Roasted Red Pepper Hummus With a Twist From Nidal

Ingredients

• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 1/3 cup tahini
• 1/4 cup roasted red peppers, or more to taste
• 1 lemon, juiced, divided
• 1 tablespoon white vinegar, or to taste
• 2 cloves garlic
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 pinch paprika

Directions

Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.

Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.